Please use this identifier to cite or link to this item:
https://er.nau.edu.ua/handle/NAU/38930
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Косоголова, Людмила Олексіївна | - |
dc.contributor.author | Яблонська, Катерина Миколаївна | - |
dc.date.accessioned | 2019-05-25T12:00:45Z | - |
dc.date.available | 2019-05-25T12:00:45Z | - |
dc.date.issued | 2016 | - |
dc.identifier.citation | Косоголова Л. О. The use of dandelion root (Taraxacum officinale Wigg.) as non-traditional raw materials in technology of functional beverages fermentation / К.М. Яблонська, Л.О. Косоголова // “Авіація у XXI столітті” – “Безпека в авіації та космічні технології” : VII Всесвітній конгрес, 19-21 вересня 2016 р.: тез. доп. – К.: НАУ, 2016. – С. 5.1.6-5.1.7. | uk_UA |
dc.identifier.uri | http://er.nau.edu.ua/handle/NAU/38930 | - |
dc.description | Тези доповіді | uk_UA |
dc.description.abstract | In the process of research the extracts of dandelion (Taraxacum oficinale Wigg.) high in inulin were extracted. It can be used to prepare fermented beverages as a source of carbohydrates during the fermentation. There were selected the optimum conditions for extraction of inulin from roots. | uk_UA |
dc.language.iso | en | uk_UA |
dc.publisher | НАУ | uk_UA |
dc.subject | dandelion root | uk_UA |
dc.subject | extraction of polysaccharides | uk_UA |
dc.subject | extract | uk_UA |
dc.title | The use of dandelion root (Taraxacum officinale Wigg.) as non-traditional raw materials in technology of functional beverages fermentation | uk_UA |
dc.type | Other | uk_UA |
dc.subject.udc | 582.5/9 | - |
Appears in Collections: | Тези конференцій кафедри біотехнології |
Files in This Item:
File | Description | Size | Format | |
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Congress2016 Тези.pdf | 325.94 kB | Adobe PDF | View/Open |
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