Effect of prebiotics on lyzosymic activity of the Bacillus genus bacteria

Васильченко, Ольга Анатоліївна; Saveka, М.A.

Please use this identifier to cite or link to this item: https://er.nau.edu.ua/handle/NAU/28868

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DC Field	Value	Language
dc.contributor.author	Васильченко, Ольга Анатоліївна	-
dc.contributor.author	Saveka, М.A.	-
dc.date.accessioned	2017-06-04T09:26:15Z	-
dc.date.available	2017-06-04T09:26:15Z	-
dc.date.issued	2013	-
dc.identifier.citation	Vasilchenko O.A. Effect of prebiotics on lyzosymic activity of the Bacillus genus bacteria / O.A. Vasilchenko, M.A. Saveka // Проблеми екологічної біотехнології. - 2013. - №1. Режим доступу: http://ecobio.nau.edu.ua/index.php/ecobiotech/issue/view/213/showToc	uk_UA
dc.identifier.uri	http://er.nau.edu.ua/handle/NAU/28868	-
dc.description.abstract	Beneficial effects on a host health of probiotic strains of spore-forming bacteria of the Bacillus genus in combination with prebiotic substance lactulose were investigated. The influence of prebiotic lactulose on the Bacillus subtilis 39 and Bacillus subtilis 51 lyzosymic activity were analyzed. The dependence of the growth inhibition zones extension on lactulose quantity introduced into cultural medium was displayed.	uk_UA
dc.language.iso	en	uk_UA
dc.subject	probiotics	uk_UA
dc.subject	synbiotics	uk_UA
dc.subject	lyzosymic activity	uk_UA
dc.subject	lactulose	uk_UA
dc.subject	Bacillus subtilis	uk_UA
dc.subject	Micrococcus luteus	uk_UA
dc.subject	growth inhibition zones	uk_UA
dc.title	Effect of prebiotics on lyzosymic activity of the Bacillus genus bacteria	uk_UA
dc.type	Article	uk_UA
dc.subject.udc	579.24.26 (043.2)	-
Appears in Collections:	Наукові праці співробітників кафедри біотехнології

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