Please use this identifier to cite or link to this item: https://er.nau.edu.ua/handle/NAU/36350
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dc.contributor.authorKubaychuk, Oksana-
dc.contributor.authorTamara, Nosenko-
dc.contributor.authorAlona, Cherstva-
dc.date.accessioned2018-09-28T07:17:48Z-
dc.date.available2018-09-28T07:17:48Z-
dc.date.issued2016-07-
dc.identifier.citationInt. Jour. of Advanced Research (IJER). Vol. 4, Issue 9, - 2016., P. 1736-1740.uk_UA
dc.identifier.issn2320-5407-
dc.identifier.urihttp://er.nau.edu.ua/handle/NAU/36350-
dc.descriptionThe problem of extracting oil from rapeseed is discussed. The optimal enzymatic processing before pressing is studied. The nonlinear model of rape oil extraction after enzymatic treatment was built. Moreover, obtained the parameters in which the local maximum of rape oil volume is reached.uk_UA
dc.description.abstractThe problem of extracting oil from rapeseed is discussed. The optimal enzymatic processing before pressing is studied. The nonlinear model of rape oil extraction after enzymatic treatment was built. Moreover, obtained the parameters in which the local maximum of rape oil volume is reached.uk_UA
dc.language.isoenuk_UA
dc.publisherInt. Jour. of Advanced Researchuk_UA
dc.subjectenzymatic treatmentuk_UA
dc.titleOptimization of Enzymatic Processing of Rapeseeduk_UA
dc.typeArticleuk_UA
Appears in Collections:Наукові роботи співробітників кафедри прикладної математики

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